Braised red cabbage with pomegranate juice
This braised red cabbage with pomegranate juice is a delicious winter side dish. Nothing beats homemade fresh red cabbage, extra great with pomegranate.
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Ingredients
- 1 red cabbage
- 2 cinnamon sticks
- 3 bay leaves
- 4 cloves
- large knob of butter
- 400 ml pomegranate juice - you can buy the juice, but you can also squeeze the juice from pomegranates yourself (same way like you would with oranges)
- 100 grams sugar
- pepper and salt to taste
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