Leftover Turkey and Dumplings Soup recipe | PCC Community Markets

Ingredients

• 2 tablespoons high-heat oil
• 1/2 cup diced onions
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 3 cloves garlic, minced
• 1 tablespoon chopped parsley
• 1 tablespoon chopped sage
• 1 tablespoon chopped rosemary
• 1 tablespoon chopped thyme
• 2 quarts Leftover Holiday Turkey Stock , reserving some of the cooked turkey meat for the soup
• 2 cups leftover mashed potatoes
• 1 to 2 cups leftover cooked turkey meat – shredded or chopped
• 1 cup leftover gravy
• 3 cups finely chopped winter greens, such as chard or kale
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Spike seasoning, or to taste
• Freshly ground pepper, to taste
• Leftover Stuffing Dumplings
• Cranberry sauce and chopped parsley, for garnish