Leek and Cauliflower Soup - Dinner Party Diaries

Name: Leek and Cauliflower Soup - Dinner Party Diaries
Total time: 90 min
Ingredients: 8 Large Leeks (White and green parts only. Cleaned and sliced.); ½ Large Onion (Or 1 Medium Onion. Chopped); 2 stalks Celery (Trimmed and chopped.); 1 Large Carrot (Or 2 Small ones, peeled and chopped); 1-2 tablespoon Avocado Oil; 2 teaspoons Garlic (Minced. About 4 cloves.); 1 teaspoon Kosher Salt (optional more to taste); 1 teaspoon Black Pepper (optional more to taste); ¼ cup Dried Parsley; 1 Bay Leaf; 6 cups Chicken or Vegetable Stock or Broth (try my Homemade Chicken+ Broth); 12 ounces Cauliflower Rice (1 package; If your store only has 10 or 10.5 ounce packages that’s fine.); 10 tablespoons Nutritional Yeast (Optional as a topper / garnish)

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A cozy dish that will warm you up, this Leek and Cauliflower Soup is the perfect blend of savory flavors for your next dinner party.

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Ingredients

8 Large Leeks (White and green parts only. Cleaned and sliced.)
½ Large Onion (Or 1 Medium Onion. Chopped)
2 stalks Celery (Trimmed and chopped.)
1 Large Carrot (Or 2 Small ones, peeled and chopped)
1-2 tablespoon Avocado Oil
2 teaspoons Garlic (Minced. About 4 cloves.)
1 teaspoon Kosher Salt (optional more to taste)
1 teaspoon Black Pepper (optional more to taste)
¼ cup Dried Parsley
1 Bay Leaf
6 cups Chicken or Vegetable Stock or Broth (try my Homemade Chicken+ Broth)
12 ounces Cauliflower Rice (1 package; If your store only has 10 or 10.5 ounce packages that’s fine.)
10 tablespoons Nutritional Yeast (Optional as a topper / garnish)