Fratelli Perata Winery Recipe: Lasagna "Baia Bianca"

Fratelli Perata Winery Recipe: Lasagna "Baia Bianca"

fratelliperata.com

Experience the flavors of Bay scallops and fresh basil in this luxurious Lasagna "Baia Bianca" from Alloro Restaurant's Chef Fabrizio Iannucci. Perfect for special occasions!

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Ingredients

  • half and half
  • juice of the scallops
  • lobster base
  • white pepper
  • red onion
  • butter
  • flour
  • chopped basil
  • scallops
  • mozarella cheese
  • parmesan cheese

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