Japchae (Korean Glass Noodles Stir Fry) • Kimchi Club
This traditional Korean dish has been one of my favourites since I was a child; it's so much fun to eat and so tasty. Also this dish has a perfect balance of umami and sweetness from the mix of BBQ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kimchiclub.com.au.
Cooking tools:
Ingredients
- 200 g beef stir fry strips
- 200 g oyster mushrooms, pulled apart¹
- 1 jar Kimchi Club BBQ, Hot or Hot Hot Bulgogi Sauce
- 4 tbsp sesame oil
- 2 tbsp olive oil
- 1 small onion, sliced
- 1 medium carrot, julienne
- 200 g baby spinach
- 400 g glass noodles, Korean sweet potato noodles² ()
- Salt
- pepper
- Sesame seeds, to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Korean Stir-Fried Potato Noodle (Japchae)
asianinspirations.com.au
Japchae (Korean Stir-Fried Glass Noodles) Recipe
sidechef.com
Japchae Stir Fry
teresasrecipes.com
Easy Korean Japchae recipe (Korean Glass Noodle Stir Fry)
prepareyourplates.com
Japchae (Korean Stir-fried Glass Noodle)
angiesrecipereview.com
Bulgogi Japchae (Stir-Fried Glass Noodles with Marinated Beef with Charred Vegetables)
cookunity.com
Japchae (Korean Stir-fried Glass Noodles) Recipe
sidechef.com
Korean Japchae (Glass Noodle Stir Fry, 60 Min)
zestplate.com