Blueberry Lemon Scones – Jeff's Baking Blog
I grew up with Mormon Scones. Whenever someone talked about scones, I was a bit confused. I've since learned of what everyone else calls a scone.
Ingredients
- 6 ounces (170 g) fresh blueberries
- Zest of one lemon
- 1/2 pound 6 ounces (398 g) bread fiour
- 1 1/2 ounces (43 g} granulated sugar
- 1 1/2 tablespoons (15g) baking powder
- 1/2 teaspoon (2.5 g) salt
- 1 3/4 cups (420 ml) heavy cream
- 1/6 cup (40 ml)2 ounces (58 g) honey sugar
- Granulated or turbinado sugar
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