Dreamy Raspberry Chocolate Mousse Cake Recipe for Sweet Joy - Pro of Delicious Creations

Ingredients

• 200 g / 7 oz dark chocolate (70% cocoa or higher)
• 1.5 cups / 360 ml heavy cream, chilled
• 1 cup / 240 ml all-purpose flour
• 0.75 cup / 150 g granulated sugar
• 1.5 cups / 360 g fresh raspberries (plus extra for garnish)
• 0.5 cup / 113 g unsalted butter, softened
• 3 large egg whites, room temperature
• 2 large eggs
• 0.5 cup / 120 ml milk
• 0.33 cup / 80 ml raspberry jam or coulis (optional)
• 3 tbsps powdered sugar
• 0.33 cup / 40 g unsweetened cocoa powder
• 1 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt
• Chocolate curls or shavings
• Cocoa powder or powdered sugar
• Mint leaves (optional)
• 0.25 tsp salt