Dad's Steamed Stuffed Tofu: A Chinese Chef's Secrets
The gentlest, most soothing, all-protein dish you've ever made!
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Cooking tools:
- Wok
- Steamer rack
- Cleaver
- Heat-resistant dish
- Cutting board
- Mixing bowl
- Stove
- Pot
- Refrigerator
- Toothpick
- Paper towel
- Measuring spoon
- Spoon
- Pastry brush
- Serving bowl
Ingredients
- 1 package soft tofu
- 10 oz shrimp
- 10 oz swai fish fillet
- 2 stalks green onion
- 1 tsp cornstarch
- 1 tsp oil
- 1 tsp salt
- 1 tsp sugar
- 1/2 tsp white pepper
- 2 tbsp cornstarch
- 2 tbsp water
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 4 tbsp water
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