Winter Squash Soup | Pacific Foods® Recipes

Name: Winter Squash Soup | Pacific Foods® Recipes
Total time: 60 min
Ingredients: 4 sugar pie pumpkin or acorn squashes, cut in half lengthwise and seeded; 2 tablespoons olive oil; 2 cups diced peeled butternut squash (or winter squash of choice); 1/2 white onion, diced; 1 tablespoon thinly sliced fresh sage leaves; 4 cups Pacific Foods® Organic Vegetable Broth; 4 cups Pacific Foods® Organic Creamy Butternut Squash Soup

www.pacificfoods.com

Ingredients - 4 sugar pie pumpkin or acorn squashes, cut in half lengthwise and seeded - 2 tablespoons olive oil - 2 cups diced peeled butternut squash (or

View full recipe on www.pacificfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoods.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Blender
Dutch oven
Stove
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Fork
Spoon
Ladle
Serving bowl
Kitchen towel

Ingredients

4 sugar pie pumpkin<strong> or</strong> acorn squashes, cut in half lengthwise and seeded
2 tablespoons olive oil
2 cups diced peeled butternut squash (or winter squash of choice)
1/2 white onion, diced
1 tablespoon thinly sliced fresh sage leaves
4 cups Pacific Foods® Organic Vegetable Broth
4 cups Pacific Foods® Organic Creamy Butternut Squash Soup