Tender Butter-Free Scones
Flaky, tender scones made without butter, using vegetable oil and Greek yogurt for richness.
Ingredients
- 2 cups (250g) all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup (120ml) vegetable oil
- ¾ cup (180g) plain Greek yogurt
- 1 large egg
- 1 teaspoon pure vanilla extract (optional)
- ½ cup (75g) mix-ins (e.g., raisins, currants, or chopped dried fruit)
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