Quinoa Kitchari - Pure Indian Foods, The Ghee Spoon Blog
Savor the flavors of the East with this aromatic Aged Basmati Rice recipe, infused with almond milk, ajwain, and Alphonso Mango Puree for a delicious and comforting dish.
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup (90g) split yellow mung dal
- 1/2 cup (45g) quinoa (or sprouted quinoa)
- 2 1/2 cups (600g) water
- 1 tbsp (15g) Ghee
- 1 tsp (2-3g) kitchari spice mix (or turmeric)
- 1/2 tsp (3g) salt
- cilantro (to garnish (opt))
- assorted vegetables (as desired (opt))
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