Pound Cake with Peaches, Blueberries & Basil – Gluten Free, Low Carb by Debbie Kotchey - FoodSocial
This moist and flavorful Peach, Blueberry & Basil Pound Cake is your new summer favorite—lightened up and packed with nourishing ingredients! Made with gluten-f
Ingredients
- 1 cup Gluten-Free All-Purpose Flour - Primal Palate
- 0.25 cup Oat Fiber Powder - NuNaturals
- 0.5 cup Vanilla Whey Protein Powder
- 1 tsp Baking Powder
- 0.25 tsp Salt
- 0.75 cup Butter, Salted
- 1 Tbsp Pecan Butter
- 0.666 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto
- 3 whole Eggs
- 2 whole Egg Whites
- 0.5 cup Sour Cream
- 1 Tbsp Vanilla Extract - Primal Palate
- 2 whole Peaches
- 0.33 cup Blueberries
- 3 Tbsp Classic Monkfruit Sweetener (with Erythritol) - Lakanto
- 1 tsp Water
- 4 whole Basil, Fresh
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