Turkish stuffed artichoke bottoms (Zeytinyağlı enginar) | Recipe | A kitchen in Istanbul
Simple recipe for traditional Turkish stuffed artichoke bottoms, braised in olive oil with vegetables. Delicious spring dish or meze!
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Ingredients
- 75 ml extra virgin olive oil
- 1 large onion (finely chopped)
- 1 medium carrot (cut into 1 cm dice)
- 1 medium potato (cut into 1 cm dice)
- 150 g green peas (fresh or frozen)
- 1 tsp sugar
- 4 large artichoke bottoms
- 2 Tbsp lemon juice (or to taste)
- 2 Tbsp finely chopped dill
- boiling water
- salt
- pepper
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