Pappardelle con Salsa di Anitra Recipe by Panorama

Ingredients

• Recipemainingredient object (64)
• 16 oz. semolina flour
• 6 duck legs, skinned
• 5 eggs, beaten
• 4 Tbsp. olive oil
• 1 Tbsp. olive oil
• 1 medium onion, minced
• 1 pinch salt
• 1 medium carrot, minced
• 1 stalk of celery, minced
• 2 cloves of garlic, minced
• 8 fl. oz. Chianti
• 28 oz. imported tomatoes, chopped
• 1 C. chicken stock
• 1 dash salt
• 1 dash pepper