Italian Farinata with Fresh Rosemary and Flaky Salt
Indulge in a taste of Italy with our mouthwatering Farinata, kissed by the aromatic allure of rosemary and a sprinkle of flaky salt. This rustic, savory delight
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Ingredients
- 2/3 cups chickpea flour
- 1 teaspoon fine sea salt
- 2 cups warm water
- 1 cup extra-virgin olive oil
- 1 teaspoon minced fresh rosemary
- Flaky sea salt
- Freshly ground black pepper
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