Coronation Trifle Recipe | Dr. Oetker
Coronation Trifle Recipe: Treat yourself to a nostalgic royal dessert with our coronation trifle. Tuck into classic flavours with layers of strawberries, ginger
Ingredients
- 4 leaves Dr. Oetker Platinum Grade Leaf Gelatine
- 250 ml Strawberry Juice
- 200 ml Water
- 50 g Caster Sugar
- 225 g Strawberries
- 400 g Ginger Sponge
- 400 ml Whole Milk
- 250 ml Double Cream
- 15 ml Dr. Oetker Madagascan Vanilla Paste (1tbsp)
- 6 Egg Yolks
- 40 g Cornflour
- 500 ml Double Cream
- 25 g Icing Sugar
- Dr. Oetker Great British Sprinkles
- Dr. Oetker Chocolate Gold Pearls
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