Zucchini-Lentil Fritters With Lemony Yogurt - Indian Recipe

Name: Zucchini-Lentil Fritters With Lemony Yogurt - Indian Recipe
Ingredients: ¾ cup whole-milk yogurt; 2 Tbsp. fresh lemon juice; ½ tsp. sugar; Kosher salt; 1 cup red lentils (masoor dal); 1 medium zucchini (about 5 oz.); ½ medium onion, thinly sliced; 1¾ tsp. kosher salt, divided, plus more; ½ tsp. Kashmiri chile powder or ¼ tsp. cayenne pepper; ¼ tsp. ground turmeric; 1 cup parsley leaves with tender stems; 1 Tbsp. finely grated lemon zest; 1 cup ghee or neutral vegetable oil

recipetable.net

Learn how to make Zucchini-Lentil Fritters With Lemony Yogurt, a delicious Indian recipe. A delicious indian dish. perfect for vegetarians. and gluten-free friendly. Prep time: 41 min, Cook time: 240...

Keywords

zucchini-lentil fritters with lemony yogurt
indian
medium
vegetarian
gluten-free
¾
2
½
kosher
1
recipe
cooking
instructions
ingredients

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