Roasted Eggplant Stuffed with Lamb-Bulgur Wheat Pilaf

Ingredients

• 1 3/4 Cups Coarse Bulgur Wheat
• 3 1/2 Cups Boiling Water
• 2 Large Eggplants
• 6 Tablespoons Olive Oil, divided
• Kosher Sea Salt Flakes
• Fine Ground Black Pepper
• 1 Onion, finely chopped
• 1 Garlic Clove, minced
• 1 Pound Ground Lamb
• 1/2 Cup Natural Seedless Raisins
• 1 Teaspoon Ground Korintje Cinnamon
• 1 Pinch Ground Cloves
• 6 Tomatoes, seeds removed, chopped
• 1 Tablespoon Fresh Mint, chopped