Roast tuna niçoise recipe
Elevate the classic French salad to dinner-party status with this sunshine-filled tuna traybake recipe
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Cooking tools:
- Griddle
- Roasting pan
- Oven
- Stove
- Pot
- Skillet
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 200g extra fine green beans
- 4 medium eggs (at room temperature)
- 1kg baby potatoes, cut into 4mm slices
- 3 tbsp olive oil, plus extra to drizzle
- 1 red and 1 yellow pepper, deseeded
- 100g mixed pitted olives
- 10 anchovy fillets in olive oil, drained
- 250g small vine tomatoes (such as Sundream)
- 4 fresh tuna steaks (as chunky as possible)
- 2 tbsp capers
- 1 tbsp Dijon mustard
- 1 tbsp white wine vinegar
- a pinch of sugar
- 4 tbsp extra-virgin olive oil
- 1 x 30g pack basil
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