Country Breakfast Pot Pie Recipe - Pillsbury.com
Enjoy this cheesy pot pie made using Pillsbury™ Grands!™ Butter Flake Crescent Rolls, eggs and ham—a breakfast ready in less than an hour.
Ingredients
- 3 tablespoons vegetable oil
- 1 bag (20 oz) refrigerated shredded hash browns
- 1 cup shredded Swiss cheese (4 oz)
- 8 eggs
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 1/2 cups cubed cooked ham (8 oz)
- 3 oz cream cheese, cut into small cubes
- 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Butter Flake Crescent Rolls (8 Count) or 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
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