Baked Skrei and Vegetables in a White Wine–Shallot Sauce | Seafood from Norway
Juicy baked Skrei is delicately placed atop a bed of boiled cabbage and carrots, and served with a flavorful white wine–shallot sauce. Serve family-style or plated with sauce on the side.
Ingredients
- 6 oz Skrei fillet
- 1 tbsp butter
- 1 clove garlic
- salt
- pepper, black
- 1 head cabbage
- 2 each carrots
- 1 cup white wine
- 1 tbsp shallot
- 4 tbsp butter
- 0.5 bunch parsley
- salt and pepper
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