Thermomix recipe: Okonomiyaki | Tenina.com
No matter how you say it, this okonomiyaki is delicious. A little tricky to spell, but delicious. We love adding all sorts of other shredded veggies.
Keywords
- okonomiyaki
- pancake
- cabbage
- spring onion
- cooking with tenina
- thermomix
- japanese pizza
- okonomiyakipancake
- japaneseokonomiyaki
- okonomiyakirecipe
- okonomiyakipancakerecipe
- japaneseokonomiyakipancake
- howtomakeokonomiyaki
- bestokonomiyaki
- okonomiyakifromscratch
- okonomiyakieasyrecipe
- okonomiyakicheatday
- okonomiyakihomemade
- okonomiyakibatter
- okonomiyakivegetarian
Ingredients
- 3 eggs
- 25 Grams plain flour
- 1 Pinch pink salt flakes
- 1/2 Teaspoon soy sauce
- 1 Teaspoon sesame oil
- 2 spring onions, roughly chopped
- 280 Grams cabbage, roughly chopped
- Extra Virgin Olive Oil (EVOO) for frying
- 50 Grams Fermented Ketchup or purchased tomato ketchup
- 20 Grams honey
- 1 Teaspoon soy sauce
- 10 Grams Worcestershire Sauce
- 1 Teaspoon ginger juice (ginger grated and squeezed)
- 1 Teaspoon apple cider vinegar
- 2 spring onion, sliced for garnish
- Tablespoons Paprika Aioli OR Kewpie Mayonnaise as needed
- pickled ginger to serve
- bonito flakes to serve (optional)
- nori flakes (optional)
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