Okonomiyaki - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 20 g honey
• 30 g Japanese soy sauce
• 60 g tomato ketchup
• 40 g Worcestershire sauce
• 2 spring onions/shallots
• 200 g water
• 1 tsp dashi powder
• 4 eggs
• 160 g plain flour
• ¼ tsp sea salt
• ¼ tsp sugar
• 400 g white cabbage
• 40 g Japanese pickled ginger
• sesame oil
• 120 g boneless skinless pork belly
• Kewpie mayonnaise
• bonito flakes
• fresh chives