Soondae Bokkeum (Stir-Fried Blood Sausage) Recipe - Cook Your Yummy Cuisine
Have you ever tasted something that tingles your taste buds and makes you feel alive? That’s what you get when you indulge in Soondae Bokkeum (Stir-Fried
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Ingredients
- Soondae (blood sausage) 400g
- Vegetable oil 2 tablespoons
- Onion 1 medium, sliced
- Garlic 3 cloves, minced
- Carrot 1 small, julienned
- Green bell pepper 1, sliced
- Soy sauce 2 tablespoons
- Sesame oil 1 teaspoon
- Green onions 2, chopped
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