Curd cheese patties with roasted peppers and sun-dried tomatoes | Die Käsemacher - Alle Leidenschaft

Ingredients

• 700 g floury potatoes
• 2 cups curd from sheep's milk, 150 g each
• 1 onion
• 2 garlic cloves
• 7 tbsp rapeseed oil (from the roasted vegetables)
• 2 tbsp parsley leaves
• 1 bunch of chives
• 2 eggs
• 50 g breadcrumbs
• 1 cup of roasted peppers, 180 g
• 1 cup of Pomodori Secchi (sun-dried tomatoes), 180 g
• 2 tsp of thyme leaves
• 2 pinches granulated sugar
• 2 tbsp balsamic vinegar
• Salt
• Pepper