Thai style macadamia satay skewers - Marquis Macadamias

Ingredients

• 2 tbsp Thai red curry paste
• ¾ cup roasted macadamia nut butter 180g
• 2 tbsp rice wine vinegar2 tbsp brown sugar
• 2 tsp soy sauce
• ¾ cup coconut milk 185ml
• ¾ cup water 185ml
• 6 boned skinless chicken thighs, cut into 2cm strips (approx. 500g)
• Bamboo skewers pre-soaked
• 2 tbsp oil for cooking
• To serve
• ½ cup ‘Qukes’ baby cucumbers finely sliced
• ½ cup coriander leaves½ cup mint leaves
• 2 spring onions finely sliced
• Wedge of lime
• Salt and pepper to taste
• ¼ cup macadamias roasted and roughly chopped