Coconut Orange Bunny Ear Cake Recipe | Chelsea Sugar
Bake this joyful cake for Easter. Have fun decorating your cake with white chocolate bunny ears, a marshmallow nose and coconut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 250g butter, diced and softened
- 1 cup Chelsea Caster Sugar
- 4 extra-large eggs
- 2 tsp finely grated orange rind
- 1 ¾ cups Edmonds Self Raising Flour
- ½ cup desiccated coconut
- ½ cup Meadow Fresh Original Milk
- 150g butter, diced and softened
- 250g pack of Chelsea Icing Sugar
- 1 tsp vanilla essence
- 1 tbs orange juice
- 100g white chocolate buttons, melted
- 1 cup shredded coconut
- Liquorice and marshmallow, for decoration
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