Keto Kaeng Phet Gai - Thai red curry with chicken
Gaeng Phed Gai, Thai red curry with chicken. The spiciness of the curry is well balanced with the creaminess of the coconut milk.
Ingredients
- 2 tablespoons red curry
- 1 chicken breast
- 6 Thai eggplants
- a handful of pea eggplants
- red peppers
- a few kaffir lime leaves
- a handful of Thai basil leaves (Do not substitute regular basil. Thai basil has a bit of an anise flavor.)
- 150 ml coconut milk
- 2 tablespoons fish sauce
- 2 tablespoons of coconut cream
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