Gaeng Phet Gai (Red Chicken Curry) Recipe - Cook Your Yummy Cuisine
Gaeng Phet Gai, or Red Chicken Curry, is a vibrant and aromatic dish that has captured the hearts (and stomachs) of many. Originating from the rich culinary
Ingredients
- Chicken thighs 500 grams
- Red curry paste 3 tablespoons
- Coconut milk 400 ml
- Fresh basil leaves 1 cup
- Fish sauce 2 tablespoons
- Vegetable oil 2 tablespoons
- Bell peppers 1 cup (sliced)
- Sugar 1 teaspoon
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