Red Curry (Gaeng Phet ) – Crafts to Crumbs
This is mom’s Lao style red curry, gaeng phet. It still features the spices, the aromatics, coconut, but with mom’s special addition. Unlike the Thai version, m
Ingredients
- 1 lb chicken breast, thinly sliced (I used chicken breasts)
- 1 can (15 oz.) stir fry vegetables**
- 1 can (13.5 oz) unsweetened coconut milk
- 6-8 Thai eggplant
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