Sautéed Mushrooms Recipe | Samsung Food App
You'll start with heating the olive oil and garlic, of course. When the garlic is starting to get soft but not burned, add the mushrooms. Stir them to coat with the oil and garlic and let them cook....
Ingredients
- 20 ounces whole, white mushrooms (or small portobellos)
- 2 garlic cloves
- 3 tablespoons olive oil
- 2 plum tomatoes, peeled (used canned or fresh)
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 1 ½ teaspoons fresh, snipped parsley
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