Bacon And Shrimp Linguine Recipe
They used fresh linguine or fettuccine, I'm using dry. They didn't have mushrooms, I am, you do you.
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Ingredients
- Pasta*
- 1 pound dry linguine
- 6 cups water, boiling
- 1 teaspoon salt
- 6 ounces bacon, diced, (6 slices)
- 1 tablespoon olive oil
- 1 cup onion, diced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1/4 cup dry white wine
- 1 pound uncooked small shrimp, peeled, deveined
- 1/4 teaspoon white pepper
- 1/4 teaspoon kosher salt, to taste
- 1/4 cup parsley, chopped
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