Linguine with Shrimp and Mushrooms from The Classic Pasta Cookbook by Giuliano Hazan
Shrimp and mushrooms make a wonderful combination especially with the flavor dry porcini give it.
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Ingredients
- 1 pound linguine
- ½ pound white or cremini mushrooms
- Salt
- ½ pound fresh, ripe tomatoes
- 12 ounces large shrimp
- Freshly ground black pepper
- ½ cup heavy cream
- 1 cup yellow onion, thinly sliced lengthwise
- 3 tablespoons extra virgin olive oil
- 1 ounce dry porcini mushrooms
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