African peanut stew with Garden Gourmet Vegan Fillet pieces - Bidfood

Ingredients

• 30g Vegetable oil
• 900g Garden Gourmet Vegan Fillet pieces
• 2 x 400g tins Black-eyed peas, drained and rinsed
• 1½ Fresh red Scotch bonnet chillies, deseeded and kept whole (optional)
• 110g Tomato purée
• 2 x 400g tins Chopped tomatoes
• 1 litre Vegetable stock
• 200g Peanut butter
• 500g Sweet potatoes, peeled and diced
• 500g Spinach, chopped
• 25g Fresh lemon juice
• 60g Fresh coriander, roughly chopped
• 5 Spring onions, finely chopped
• 2½ Fresh red chilli, deseeded and finely sliced
• <strong>For the paste</strong>
• 1.25kg Onions, peeled and roughly chopped
• 30g Garlic, roughly chopped
• 75g Fresh ginger, peeled and roughly chopped
• 2½ tsp Paprika
• 5 tsp Ground coriander
• 2½ tsp Ground turmeric
• 5 tsp Ground cumin
• 2½ tsp Ground fenugreek
• 1 Fresh red Scotch bonnet chilli (to taste), deseeded and roughly chopped