Easy Vegetable Tart with Ricotta and Black Garlic | Empathy Herbal

Ingredients

• 1 1/4 cups plain flour
• 1/2 teaspoon salt
• 125g block of cold cream cheese, original, not light
• 1 egg
• 1 tbsp cold water
• Egg or milk for glazing
• 1/2 cup smooth ricotta
• 1 tbsp black garlic puree
• Oil and butter for sautéing
• 1 red onion, cut into wedges
• 2 sticks of celery, finely sliced
• 1 red capsicum diced
• 1 small zucchini, sliced and quartered
• Oregano
• 200 gms button mushrooms sliced
• 3 spring onions sliced
• Parsley and crumbled feta to garnish