Brazilian Shrimp Empadinhas - Fiery Foods & Barbecue Central

Ingredients

• 1/4 cup chopped onion
• 1/4 cup diced green bell pepper
• 1 habanero chile, stem and seeds removed, minced or substitute 3 jalapeno chiles
• 2 tablespoons vegetable oil
• Juice of 1 lime
• ½ cup chopped palm hearts
• 1 small tomato, chopped
• ½ teaspoon ground cardamom
• 1/8 teaspoon ground cloves
• 1 egg yolk
• ½ cup thick coconut milk
• 2 tablespoons chopped cilantro
• 1 pound small or medium shrimp, peeled and deveined
• Salt to taste