Pretzel-Crusted Lamb Chops
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Cooking tools:
- Food processor
- Cooling rack
- Jelly roll pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Skillet
- Tongs
- Pot
- Measuring spoon
Ingredients
- 9 cups mini salted pretzel twists, divided
- 1 cup all purpose flour, such as Glicks
- 3 large eggs
- 1 tablespoon Tonnelli Worcestershire Sauce
- 2 cloves fresh garlic, minced or 2 cubes Gefen Frozen Garlic
- 3/4 teaspoon dried rosemary, crumbled, divided
- 12 baby lamb chops
- canola oil, as needed
- 1/4 cup Baron Herzog Chenin Blanc or other white wine
- 1/4 cup plain soy milk
- 1/4 cup spicy brown mustard
- 1/4 teaspoon Tuscanini Fine Sea Salt
- 1/8 teaspoon dried dill
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