LaVarenne » COOKING WITH GRANDMA CHRONICLES PART 9

Ingredients

• A 1 lb/450 g panettone loaf
• 2-3 tablespoons butter for the pan
• 4 whole eggs
• 4 egg yolks
• 1 cup/200 g sugar
• 2 ½ cups/625 ml milk, more if needed
• 1 cup/250 ml heavy cream
• ½ teaspoon of salt
• 8×12 inch/20×30-cm baking dish
• 1 cup/250 ml fine-cut orange marmalade
• 1-2 tablespoons water
• 8 slices (about 4 oz/125 g) of white bread, including the crusts
• ½ cup/125 g butter
• 2-3 tablespoons (about 2 tablespoons/30 g) mixed candied orange and lemon peel
• 2-3 tablespoons (about 2 tablespoons/30g) raisins or currants
• 3 eggs
• ½ cup/100 g sugar
• 1 cup/250 ml milk
• ¼ cup/60ml heavy cream
• the grated rind of half a lemon
• ½-1 teaspoon grated nutmeg