Chickpeas Inzimino - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Heat the olive oil in a large saucepan over medium heat. Sauté garlic, onion, carrot and red pepper flakes 2-3 minutes until they begin to soften. Add the wine a
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Ingredients
- ¼ cup olive oil
- 1 large clove garlic, chopped
- 1 small red onion, chopped
- 1 small carrot, chopped
- pinch red pepper flakes
- ½ cup dry white wine
- 1 cup low sodium broth (chicken or vegetable, your choice)
- 1 tablespoon tomato paste
- 1 cup water
- 1 can (15 ounce or so) chickpeas, drained and rinsed
- 1 small bunch Swiss chard, rinsed, stemmed and chopped
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