Spicy Coconut Shrimp | Global Table Adventure
Explore the flavors of Papua New Guinea with crispy coconut shrimp seasoned with cayenne pepper. Perfect for spice lovers!
Ingredients
- 1 lb shrimp (, peeled and deveined, tails on)
- 1/3 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp cayenne (, or more to taste)
- 1/2 cup Panko bread crumbs
- 1/3 cup shredded coconut
- 1/3 cup coconut milk
- vegetable oil (, for deep frying)
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