Tava or Turkish Stew Recipe

Ingredients

• 2 tablespoons olive oil, divided
• 1.5 pounds skinless, boneless chicken breast halves - cut into 1 inch cubes
• 0.5 (12 ounce) jar roasted red bell peppers, drained
• 1 (14.5 ounce) can diced tomatoes with juice
• 1 (6 ounce) jar mushrooms, drained
• 1 onion, diced
• 1 tablespoon minced garlic
• salt and pepper to taste
• 1 (16 ounce) package shredded mozzarella cheese