Linguine Mushroom Bolognese | Canadian Living

Ingredients

• 1/4 cup olive oil
• 2 cups diced carrots
• 1 1/2 cup chopped onions
• 3 pkg (227 g) each mixed mushrooms , chopped
• 1 clove garlic , finely chopped
• 1 sprig fresh thyme
• 1 cup firm tofu , drained, patted dry and diced
• 1 1/2 cup dry red wine
• 1 1/2 cup sodium-reduced vegetable broth
• 1 teaspoon celery salt
• 375 g linguine
• 1/2 cup plain dairy-free yogurt
• 1 teaspoon grated lemon zest
• Iron 7 mg
• Fibre 9 g
• Sodium 790 mg
• Sugars 16 g
• Protein 34 g
• Calories 808
• Total fat 32 g
• Cholesterol 0 mg
• Saturated fat 5 g
• Total carbohydrate 96 g