VEGAN STIR-FRIED POTATO WITH MUSHROOM
Potatoes are nutritious with lots of vitamins and fiber; meanwhile mushrooms bring natural sweetness. This will be a frugal, easy-to-eat vegan dish for your meat-detox days!
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Ingredients
- 1 large potato (about 300 gr)
- 50 gr abalone mushrooms
- Salt, pepper
- 1 tbsp minced onion or leek
- Scallion, cilantro
- Cooking oil
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