Smoky Beef Goulash
This hearty Hungarian beef stew is such a crowd pleaser. Flavoured generously with paprika to make the tomato sauce rich and smokey and finished with sour cream
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Cooking tools:
- Casserole pan
- Oven
- Stove
- Slow cooker
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Wooden spoon
- Plate
Ingredients
- 1tbsp Flour
- 1 tbsp Tomato Puree
- 2 Potatoes
- 1/2 tsp Sugar
- 2 tbsp Oil
- 4 Garlic Cloves
- 1 Onions
- 2 tsp Smoked Paprika
- 2 Bay Leaves
- 1/2 Loaf of Fresh Bread
- 4 tbsp Sour Cream
- 400ml Beef Stock
- 2 Tins of Chopped Tomatoes
- 1 tsp Caraway Seeds
- 2 tsp Paprika
- 800g Diced Beef
- 2 Peppers, deseeded and sliced
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