Gluten Free Autumn Spice Cake - Marisolio Tasting Bar

Ingredients

• 1 cup gluten-free flour blended
• 1/2 cup almond meal
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp cardamom
• 1/4 tsp nutmeg
• 3 large eggs (room temp)
• 1/2 cup Ultra Premium Arbequina Extra Virgin Olive Oil
• 1/2 cup whole milk
• 3/4 cup coconut palm sugar (or granulated sugar)
• 1 tsp vanilla