Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata Recipe
Recipe, grocery list, and nutrition info for Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata. At this time of year, whenever I go the market English peas always accompany me home....
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Cooking tools:
- Blender
- Food processor
- Stove
- Saucepan
- Colander
- Skillet
- Tongs
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Paper towel
- Spoon
- Plate
Ingredients
- 2 cups shelled English peas
- salt
- 1 large garlic clove
- 1 tablespoon freshly grated ginger
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- freshly ground black pepper
- pinch cayenne (optional)
- 16 large sea scallops, about 1 1/2 pounds
- Cilantro Gremolata (see below)
- 1 cup cilantro leaves, chopped
- 1 garlic clove, minced
- 2 tablespoons finely grated lemon zest
- 1/2 teaspoon salt
- 1/2 teaspoon freshy ground black pepper
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