Tofu, Spinach & Japanese Noodles

Tofu, Spinach & Japanese Noodles

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Tofu, Spinach & Japanese Noodles recipe: The best chinese recipe I've ever thrown together

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Ingredients

  • 2 large Shaoshing Rice Wine
  • 2 large Chingkiang Black Rice Vinegar
  • 2 large Light Soy Sauce
  • 2 clove Garlic or to taste
  • 1 small chunk Fresh Ginger (Grated)
  • 1 teaspoon Chilli Oil
  • 1 large Groundnut Oil/ Pure Sesame Oil
  • 50 milliliters Sake
  • 2 packets Cauldron Tofu
  • 3 large Chinese cabbage (Pak Choi)
  • 1 bag Spinach
  • 2 packets Straight To Wok Thin Rice Noodles

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