Savory Spinach and Tofu Miso Udon Noodles Recipe at Recipesjelly.com

Ingredients

• 1. A package of dried udon noodles weighing 7 ounces
• 2. A dollop of salted butter, equivalent to 1 tablespoon
• 3. A spoonful of miso paste, approximately 1 tablespoon
• 4. A hint of sesame oil, around 1 teaspoon
• 5. A touch of sweetness with honey, roughly 1 teaspoon
• 6. A finely chopped clove of garlic for flavor
• 7. A portion of cubed tofu, amounting to 1 cup
• 8. A measure of water, half a cup in quantity
• 9. A bunch of fresh spinach, totaling 3 cups
• 10. Three stalks of green onions, finely minced
• 11. A drizzle of soy sauce, about 1 tablespoon
• 12. A dash of Sriracha sauce for some heat, adjust to personal preference
• 13. A sprinkle of sesame seeds for garnish, to taste