Asparagus with Confetti recipe | PCC Community Markets
Fresh asparagus tossed with aromatic oils and spicy notes for a vibrant, flavorful side. Vegan and gluten-free. Perfect for any meal!
Ingredients
- 1 pound fresh asparagus
- 2 tablespoons extra virgin olive oil
- Fresh thyme leaves and sprigs
- 2 teaspoons pink peppercorns
- 1 lemon, zested in long shreds
- 5 drops hot sauce
- Salt, to taste
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