Ingredients
- 220 g água
- 1 c. chá de açúcar
- 5 g carvão
- 20 g fermento de padeiro fresco
- 400 g farinha
- 30 g azeite
- 1 c. chá de sal
- 250 g tomate em pedaços
- 50 g azeitonas pretas s/ caroço
- 250 g queijo mozarela
- 1 c. chá de orégãos
- 3 pés de manjericão
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